This was one of my favourite meals. Initially we made dinner plans at Spice Route but at the last minute they called to say we had to leave by eight o’clock since they had a company function. We had made reservations for 7 a week in advance. I was pretty steamed about this and do not plan on going there any time soon. I’ve already heard horror stories about their service but to be treated so rudely before getting to a restaurant is unbelievable.
We decided to go to Blowfish instead but they were closed for renovations so we walked down the street to Buca. This was an extremely cold day so we were pretty grumpy but upon being ushered into Buca, we were in awe of the high ceilings and brilliant light installation in this hidden Italian restaurant.
It’s easy to miss Buca if you don’t locate the dime sized red sign but definitely worth finding. Although we did not have reservations the host gave us the option of sitting at the chef’s table (an elevated large dining table close to the open kitchen). We were only a party of four so we asked if we could sit somewhere else. He quickly found us a table to our relief and I ordered a drink immediately. The food here was absolutely delicious. For starters we got the bruschetta and nodini, warm bread knot. The cured duck yolk in the bruschetta complimented it beautifully.
As a main I went for the ravioli with braised goose, foie gras, and roasted squash. The presentation was great and the taste sublime. This was my first time having goose and it tasted a lot like char siu (BBQ pork). We also got the Branzino (grilled sea bass) a simple and very well executed dish, Bigoli (duck egg pasta) which had great smoky flavors, and another pasta dish.
The service here was great and I loved the ambience a lot. Make sure to try the tiramisu and if you don’t decide to get dessert you will be glad to know that complimentary coconut macaroons come at the end of the meal.