Wabora…..Wellington St W, Toronto

Food & Drink

The Thompson hotel has three restaurants located on the main floor. The Thompson Diner, Scarpetta (which is only open for dinner) and sushi restaurant, Wabora. This Japanese fusion restaurant run by chef Minsoo Kim offers a dizzying array of specialty rolls. There are also Korean dishes as well.

The sleek black interior gives it more of a club feel and I love how when you walk in you can see the display of porcelain plates signed by all the famous celebrities and athletes who have eaten there.

My boss loves sushi so he took us here twice the past few months for lunch. Their lunch special is very good, letting you spend around $10-12 dollars for two specialty rolls or a bento box. Their bento boxes are enormous! I got a Sushi bento which, if I’m remembering correctly, came with fresh sushi, dessert, seaweed salad (my favourite), japchae (my other favourite) and maybe something else. The second time I went for the Wabora roll with three kinds of raw fish (yellow tail, salmon, and tuna). The fish was fresh but overall the roll was kind of dry. It only came with five pieces which was a little disappointing since I was predicting 6-8 but I felt full afterwards.

The service here is great and is what comes to mind first when I think about Wabora. The food is okay. I prefer Sushi and Bento for sushi. The quality there is better but for those more interested in the other aspects of restaurant dining like service and atmosphere, give Wabora a try.

Sushi Bento Box (Close up of the sushi)

wabora2Wabora Roll
wabor3 Open Concept Kitchen/Sushi Stationwabora


Lee’s Restaurant…..King St W, Toronto

Food & Drink

This is what I envision foodie paradise to look like.

Over the weekend we had a chance to go to Lee’s Restaurant. This is one of the many restaurants owned by world renowned chef, Suser Lee, who fuses Asian and French cuisine to create a truly memorable dining experience. All of the dishes are designed for sharing which is a good thing since you get to try several different dishes, but it’s definitely a bad thing if you’re the one who picked the Singaporean Slaw, because despite it’s enormous size, you will want to eat it all yourself!

The waiter rattled off the 19 ingredients used to put together the slaw and mixed it for us. We ordered a slaw with tuna sashimi (you can also order it by itself or with salmon). One person in our party was not a huge fan of tuna, but upon trying a piece at Lee’s has changed her mind. Get this! You won’t regret it. The flavors are mind-blowing. It’s recommended for two people but our party of four had trouble finishing it.

We also shared a tuna and watermelon ceviche which you can see in the martini glass below. It’s a special item that everyone in the place seemed to be ordering and also an item they are offering at Bent, a Japanese joint owned by Suser Lee’s sons.¬† We also ordered cheeseburger spring rolls (which tasted exactly like how it sounds like), wasabi cod, and crab cake. Highly recommend the slaw and cod. All of the dishes were beautifully¬† presented.

Oh, and there was also a moment where Suser Lee casually came out of the kitchen and we all freaked out. Everyone else played it very cool but we were huge dorks about it.

Watermelon and Tuna Ceviche

lee 1

Singaporean Slaw

lee 2

Cheeseburger Springroll

lee 3