Went back to Joey’s for a family dinner. I’ve heard great things about their Tuna Sashimi salad so I had to try it. I’m not much of a salad person (usually go for pasta), but this one is definitely worth trying. This place is a bit more upscale than other franchise restaurants like Pickle Barrel and I love how they have an upstairs patio. It was a bit chilly when we went, but luckily there were heated lamps set up all across the room.
They have drink specials everyday so I went with a Real Peach Bellini. Tastes just as good as the one at Milestone’s.
The food took a while to come, apparently there was an accident in the kitchen, but our waitress was great and made up for it by giving us a dessert on the house. No complaints though. Sushi was a little sub par but everything else was delicious. My sister ordered the ravioli with spinach and artichoke filling topped with wild scallop and prosciutto which is definitely what I’m planning to get the next time we come here. The tuna sashimi salad was really citrusy and refreshing, but I don’t think any salad will ever come close to Lee’s Singaporean Slaw!
For dessert we went with the Molten Lava Chocolate Souffle. It came with a scoop of ice cream and raspberries but was more lava cake than souffle.
Peach Bellini ($5 on Mondays)
Yam Fries with truffle lemon aioli
Sashimi Tuna Salad